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2010 Cold Chain China Summit

Thursday, Jul 15 2010 9:00 AM to 5:30 PM AWST

We were unable to register you for this event as the event deadline has passed or the maximum number of seats available has been reached.

Renaissance Shanghai Zhongshan Park Hotel

No. 1018 Changning Road
Shanghai china

Speaker Pilar M. Dieter, Brady Sidwell, Fannie Liu, Patrick Lin& Konstantin Lambiris, Chris Catto-Smith, Vincent Cheung, PC Loke, Thibault Saint, Andy Trafankowski, Thierry Duranton

Company: Alaris, Rabobank, Ingersoll Rand, Havi Logistic Services, The Coolcargo Group, BPS Global, Dexion China, ID Logistic, Maxim Integrated Products, MisterFood Asia

Event Description

Temperature-controlled Supply Chain, Logistics and Distribution Improvement Practices for China

For the past few years, there has been growing awareness on the importance of the “cold” or “cool” chain of temperature sensitive products in China. After a series of accidents related to products safety and compliance, many manufacturers and retailers realize that they must pay careful attention that their products are distributed, stored and handled at the right temperature and traceability of genuine products also become critical.

Event Focus
This event will draw again upon the experience of manufacturers, retailers and services providers from both pharmaceutical, chemical, FMCG and retail sectors and will deliver case studies of cold chain and safety issues in China. To stay on track with latest developments and to network with other professionals examining the cold chain and safety issues in China, this is an event you cannot afford to miss this year!

Who Will Attend?
- Senior Managers in SCM, Logistics, Distribution and Quality Compliance and Safety
- Manufacturers, Retailers, Wholesalers involved or interested in cold chain in China
- Logistics service providers involved in temperature-controlled logistics in China and overseas
- Solution Providers & Consultants in China.

Key issues to be discussed:

- Developing China standards for cold chain distribution

- Product safety environment in China - current and emerging issues

- Managing cold chain distribution in China: pitfalls and strategies
- Potential solutions in transporting temperature-critical products
- Validation and qualification of the cold chain
- Quantifying the risk in pharmaceutical logistics
- Supplier compliance and safety practices for China
- Utilizing RFID for tracability, temperature logging and safety

- Maximizing Cold Room Pallet Storage Capacity

- Cold Chain best practice in China

- Time/temperature logging in cold-chain

- Frozen Samples Export: Challenges of Finding the Right Provider in China

Be part of China's largest, most comprehensive cold chain event in 2010! You will network and learn from industry thought-leaders to ensure your practices are robust, safe, validated and cost-efficient.

>> CLICK HERE to view the Cold Chain China Summit 2008

Event Sponsor:

Media Partners:

Sponsorship & Exhibition Opportunities
The event will include a compact and efficient exhibition space bringing the latest services and solutions focused on temperature controlled storage and transportation. If you think that traditional trade shows work best for your solutions, think again. Our experience in running supply chain events in China has shown that delegates who come to learn and network also want to meet solution providers who can help them in their China operations. Click here for more info.

Attachments


Event Owner	Event Coordinator
Cathy Chen	Max Henry
+86 (21) 62801329	+86 (21) 62801329

Comments for 2010 Cold Chain China Summit:

Total Comments: 1

Jasmine on Aug 1, 2011 2:21 AM permalink
This summit is specifically aimed at improving cold chain logistics not only in China, but also in countries that are taking part in this event. With this event, the use of cold chain logistics will be promoted to encourage companies to utilize this method to avoid problems that plague many companies in delivering perishable goods to consumers. digital thermometer

2010 Cold Chain China Summit

Thursday, Jul 15 2010 9:00 AM to 5:30 PM AWST

Speaker Pilar M. Dieter, Brady Sidwell, Fannie Liu, Patrick Lin& Konstantin Lambiris, Chris Catto-Smith, Vincent Cheung, PC Loke, Thibault Saint, Andy Trafankowski, Thierry Duranton

Company: Alaris, Rabobank, Ingersoll Rand, Havi Logistic Services, The Coolcargo Group, BPS Global, Dexion China, ID Logistic, Maxim Integrated Products, MisterFood Asia

Biography

The changing competitive landscape of cold chain in China
While it’s been discussed for years, the adoption of cold chain services has been slow to incremental in recent months. Foreign entrants such as AmeriCold and Preferred Cold Storage have made their official entre to servicing the cold chain needs of the region and numerous inquiries from abroad signal a keen interest by foreign investors to capitalize on the emerging cold chain market in China. This session will highlight some of the recent transactions and changes that have transpired in the last 12 to 18 months relevant to Cold Chain Logistics and discuss the implications for shippers and existing logistics players operating in the market.
Francis Bassolino, Managing Partner, Alaris

How to make the Cold Chain
This session will discuss reduction of waste and financing options as well as facility leasing to make the high CAPEX of cold storage and logistics facilities doable from a short term perspective. Long term takes care of itself. Some examples will also be presented on how this is possible in China.
Brady Sidwell, Head of Food & Agribusiness Research and Advisory for North East Asia, Rabobank

Activation of market segments, depth development of cold chain
This session will start with an introduction of the background of cold chain in recent years, followed with the markets divided by cold chain; there are Meat, Dairy Product, Vegetable Bean, Products, Egg Products, Biological, Products and Beer. Then the extent degree of cold chain applied to every market and the importance of cold chain to every market.
Fannie Liu, Vice Dean of IR Cold Chain College, Ingersoll Rand

Catering for the masses - the challenges of supply chain and logistics in the catering industry
Aramark and Havi Logistic Services will give an insiders look into one of the food industry's most challenging businesses - Catering. Just the daily challenge of sourcing food and cold chain logistics for numerous locations that are feeding thousands of people on a daily basis is a major challenge itself. But when you also cater for major international events that demands strict government controls over upstream suppliers, the highest food safety standards ever put into place in China and an international spotlight on everything you do - the challenge turns into a recipe for disaster. Aramark and Havi will share their thoughts and experiences in working in this very unique sector of the food industry.
Patrick Lin, Regional Director Strategic Accounts of Greater Asia, Havi Logistic Services
Konstantin Lambiris, Logistic Director, ARAMARK Asian Games Catering Services Project

Reducing product risk and cost with LCL cold chain innovation
The case will focused on an interesting method for LCL thermal protection for land transported perishables – it is multi modal and products that are packed at origin can then protected for domestic as well as export. One of the largest distributors of ice cream and dairy products have commenced trials of the solution – which is estimated to reduce transportation costs by 30-40%. It has been used for over 2 years – for export perishables.For China – the solution can allow many of the current transportation operators of chilled product to control temperature using either ambient mix loads or where cold chain break occur in refrigerated transport.
Chris Catto-Smith, Managing Director, The Coolcargo Group (UK, HK, UAE & Thailand)

Chocolate Cold Chain
A leading European Chocolate manufacturer wants to set up the first repacking VAS centre in China to cope with the rapidly expanding market. The scope of work in this VAS centre includes chilled unloading facilities, bulk pack storage warehouse, temperature build up zone (with humidity control), repacking centre, retail pack storage warehouse, and loading zone. By the optimum engineering design, the VAS centre achieved the low set up and low running cost objectives with satisfactory temperature range.
Vincent Cheung, Vice President, BPS Global

Maximizing Cold Room Pallet Storage Capacity
Cold rooms has very high monthly operational running and maintenance costs. This makes it critical to try and maximize the storage capacity within a given cold room size without serious impairment to other operational considerations. A new cold room pallet storage application is now available which provide better merits as well as a better return on investment on the initial equipment cost expenditure.
PC Loke, Technical Sales Director, Dexion China

Cold Chain best practice in China. Case study of dairy product manufacturer
This session will present you what are challenges to implement an efficient cold chain from the manufacturer to the store in several cities in China with the same quality service level. From the choice of the partners for the upstream flow to the operation management, we will go through all required key points to have a smooth cold chain. With the case of a dairy product manufacturer, we will focus on how we could implement a global and homogenous cold chain based on sharing the best practice for each step of the chain : upstream management, copacking and warehousing operation and inner-city distribution.
Thibault Saint, Operation Director, ID Logistic China

Time/temperature logging in cold-chain
Time and temperature are most important factors in cold-chain transportation. To achive best quality control in cold-chain transportation, a reliable, robust , easy to use time/temperature logging system is needed. This session will discuss 2 time/temperature recording methods from one using the simplest Maxim Thermochron device to another using highly sophisticated GPS/GPRS realtime time/temperature logging system.
Andy Trafankowski, Auto Information Regional Sales Manager, Maxim Integrated Products

Frozen Samples Export: Challenges of Finding the Right Provider in China
MisterFood Inc. and his Asia branch MisterFood Asia are international distributor manufacturers of frozen desserts. Under the brand name “FruitSorbets & Strawberry Smiles. we offer 100% natural Fruit Sorbets and Strawberry filled, frozen fruit juices, to the Hospitality services industry and a variety of marketplaces through bulk shipments, retail packaging, community programs and services. MisterFood Inc. has recently developed significant ideas to conserve as much as possible fresh pure fruits & natural flavors as principal component of Fruit Sorbets, flash freezing the fruit puree and fruit shells, utilizing packaging system of instantly locking through vacuum sealed thermo-resistant packages. A very effective method off naturally preserving the Fruit quality indices during the period were the Foodstuffs are placed in frozen controlled atmosphere storage for several months.
Thierry Duranton, Founder& CEO, MisterFood Asia

CALL FOR SPEAKERS
If you are involved in cold chain and product safety in or with China, working in FMCG, retail or healthcare sector and you are interested to participate in this event as a speaker, call Max Henry to discuss your potential participation at +86 13917363434 or email speak@supplychain.cn.

As a speaker or panelist, you will get a complimentary registration for the entire event including a five-star hotel lunch; free event program, training materials and CD-Rom, assistance in booking discounted airfare and hotel accommodations and additional editorial coverage in CHaINA Magazine. Hotel and travel expenses incurred for the event will be your sole responsibility.